918搏天堂

Basic Information

Features:
Solidification temperature <35°C
Level (USA SAG) 100±5
Degree of esterification 15%~45%
PH value (2.5% aqueous solution) 4.5~5.0

Application:
Jam, ice cream, fleshy drinks, baked goods
PH range 2.5~6.5
Soluble solids 10%~55%
Usage (recommended value)
Jam 0.5~1%
Ice cream 0.05~0.2%
Flesh drink 0.1~0.2%
Baked goods 1.5% of flour

Sensory Index
Characterization:  free-flowing powder
Color:  milk white to pale yellow brown unequal powder
Smell:  no odor
Taste: Slightly sweet and slightly sour

Chemical index
Galacturonic acid:  not less than 75% ※
Loss on drying:  less than 8%
Acid-insoluble ash:  less than 1%
SO2:  less than 50PPm
Heavy metal (in Pb):  less than 15mg/kg
Arsenic: less than 2mg/kg

This product is in full compliance with the relevant standards of QB2484-2000 and EU, FAO, FAO, FDA/FCC standard.