918搏天堂

接待会见918搏天堂官方网站!

Literature

Contact us

Zhejiang Gold Kropn Bio-technology Co.,Ltd.

Tal:0570-8788056

Fax:0570-8788381

E-mail:zjgykp@163.com

Address:No.2,Donggang 4 Road,Donggang Economic Development Zone,Quzhou City,Zhejiang Province

  • Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women
  • date: 2018/11/30 visits:2450 
  •  

    Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women

     F Brouns, E Theuwissen, A Adam, M Bell, A Berger and R P Mensink

    European Journal of Clinical Nutrition

      66, 591-599 (May 2012) | doi:10.1038/ejcn.2011.208

           Abstract

       Background/Objectives: Viscous fibers typically reduce total cholesterol (TC) by 3–7% in humans. The cholesterol-lowering properties of the viscous fiber pectin may depend on its physico-chemical properties (viscosity, molecular weight (MW) and degree of esterification (DE)), but these are not typically described in publications, nor required by European Food Safety Authority (EFSA) with respect to its generic pectin cholesterol-lowering claim. Subjects/Methods: Here, different sources and types of well-characterized pectin were evaluated in humans. Cross-over studies were completed in mildly hyper-cholesterolemic persons receiving either 15 g/day pectin or cellulose with food for 4 weeks. Results:Relative low-density lipoprotein (LDL) cholesterol (LDL-C) lowering was as follows: citrus pectin DE-70=apple pectin DE-70 (7–10% reduction versus control)>apple pectin DE-35=citrus pectin DE-35>OPF (orange pulp fiber) DE-70 and low-MW pectin DE-70>citrus DE-0. In a subsequent 3-week trial with 6 g/day pectin, citrus DE-70 and high MW pectin DE-70 reduced LDL-C 6–7% versus control (without changes in TC). In both studies, high DE and high MW were important for cholesterol lowering. Source may also be important as citrus and apple DE-70 pectin were more effective than OPF DE-70 pectin. Pectin did not affect inflammatory markers high-sensitivity C-reactive protein (hsCRP) nor plasma homocysteine.Conclusions:Pectin source and type (DE and MW) affect cholesterol lowering. The EFSA pectin cholesterol-lowering claim should require a minimum level of characterization, including DE and MW.
     

  • previous:
    next:
  • back
 

    Contact

  • Address:No.2 Donggang 4 Road ,Quzhou ,Zhejiang, China
  • Tel:86-570-8788056
  • Online:400-7118-600
  • E-mail:zjgykp@163.com

Coptyright © 2018 zjgykp.com All Rights Reserved. 浙ICP备19048970号-1
网站地图
友情链接:w88优德官网  金年会  凯发k8官网  AG九游会  球盟会  永乐F66  8868体育官网  qy球友会体育  Bevictor韦德  南宫28  今年会  bat365官网  Bevictor韦德  AG尊龙  Bsports体育